Easy release, resistance to the damaging effects of poultry fats and high sugar content, are just a few of the key features of Whitford's nonstick coatings for bakeware. As with all our products, our bakeware coatings cover a range of performance and price levels to help meet all your needs. Each version is a different formulation based on the end use. The information found here should get you started, but it's always best to contact your Whitford representative to confirm that the coating selected best meets the performance, price and testing requirements of your product.
Whitford brands often have different versions for different applications (e.g., cookware or bakeware) or even substrates (e.g., cast aluminum or stainless steel). In addition, there are two primary and very different application methods for bakeware that impact the coating selection: spray and coil. Click on the links below to explore the coating options for each.
Eclipse
for Bakeware |
8688/
8688S |
10 |
10 |
20-30 Microns
2 coats |
230°/260°C
445°/500°F |
Most heavily reinforced. |
High End, Gourmet |
QuanTanium
for Bakeware |
8687/
8687S |
9 |
7 |
20-30 Microns
2 coats |
230°/260°C
445°/500°F |
Reinforced with titanium. |
High End,
Moderate |
Quantum2
for Bakeware |
8686/
8686S |
9 |
6 |
20-30 Microns
2 coats |
230°/260°C
445°/500°F |
Medium reinforcement. |
High End,
Moderate |
Quantum
for Bakeware |
8678S or 8668R |
6 |
4 |
15-25 Microns
1 coat |
230°/260°C
445°/500°F |
Reinforced. |
Moderate, OPP |
Xylan Plus
for Bakeware |
8668/
8668S |
6 |
2 |
15-25 Microns
1 or 2 coats |
230°/260°C
445°/500°F |
1- or 2- coat flexibility. |
Low end Carbon steel |
Xylan
for Bakeware |
8620 |
4 |
4 |
14-22 Microns
1 coat |
210°/230°C
410°/446°F |
Light reinforcement. |
Low end Carbon Steel, OPP |
Xylan
for Bakeware |
8542S |
3 |
2 |
14-22 Microns
1 coat |
176°/200°C
349°/392°F |
Price/Performance option. |
Low end Carbon steel, OPP |
Xylan
for Bakeware |
8610S |
4 |
2 |
14-22 Microns
1 coat |
210°/230°C
410°/446°F |
Price/Performance option. |
Low end Carbon steel |
Eterna
for Coil |
78-188 BC
78-380 TC |
10 |
9 |
12-14 |
2 |
232/450 |
High-end, high-gauge bakeware with exceptional nonstick and durability. For bakeware and roasting/baking trays. |
QuanTanium
for Coil |
78-145 BC
78-355 TC |
8 |
10 |
11-14 |
2 |
232/450 |
Upper-moderate to moderate bakeware and roasting/baking trays; reinforced with titanium for outstanding abrasion resistance. |
Skandia Xtreme
for Coil |
78-880 |
9 |
5 |
6-8 |
1 |
232/450 |
Moderate level bakeware with exceptional nonstick at minimum coating thickness. |
Skandia2
for Coil |
88-120 BC
88-120 TC
|
7 |
7 |
10-14 |
2 |
232/450 |
Moderare 2-coat version of Skandia with extra film thickness for increased gloss, nonstick and abrasion resistance. |
Skandia
for Coil |
88-320 |
6 |
5 |
6-10 |
1 |
232/450 |
Moderate to lower-moderate level bakeware, roasting and baking trays. Good nonstick, with glossy, smooth finish. |
